Mango Salsa

In honor of May being National BBQ Month we decided to share one of our favorite go to recipes… MANGO SALSA.

This vibrant dish brings not only its pop of color to the table, but an extraordinary burst of flavor as well.  Discover an irresistible combination of both sweet and spicy with this simple, six ingredient recipe.

How to pair Mango Salsa:

• Decorate the top of your fish tacos
• Dip your chips like any other salsa
• Sprinkle across your Carne Asada or any other meat
• Add it to the top of a salad
• Or call it  “Mango Salad” and eat it with a fork and bowl… yes it is that good

How much does it make:

This recipe makes about 3 cups of salsa. If you need more, double it up. It takes about 15 minutes to prepare. We prefer it cold. We suggest making it in advance and letting it chill in the refrigerator before serving.

Ingredients: 

• Dice 3 ripe mangos (If you have never diced a mango before check out how to here)
• Chop 1 medium red bell pepper
• Chop 1/2 a cup of red onion 
• Chop 1/4 cup packed cilantro leaves
• Deseed and mince 1 Jalapeno
• Juice 1 Large Lime (for about 1/4 cup of lime juice)
• Salt to taste 

Instructions:

1. Combine diced mango, chopped bell pepper, chopped onion, chopped cilantro, and jalapeno in a large serving bowl. Cut the lime in half (take out the seeds) and squeeze the lime allowing the juice to drizzle over the ingredients.
2. Gently stir the ingredients together with a large spoon. Season to taste with salt and mix again. For best results, cover and place in the refrigerator for at least 10 minutes.

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@windermere_anacortes

@Windermere_arlington

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